Hello family! Bread and cookies will be filling the sheds this Sunday. If the Zepeda is your favorite, this weekend it will be in the shed so don’t miss out! If the Troublemakers are something you can’t live without, I suggest ordering ahead because they go REALLY fast, it seems no matter how many I make, they just disappear. So here’s the link to order ahead if you’d like! Hope to see you all this weekend, as always and again, thank you for your support!

Order Here

xo

Sarah

order here

Xo

Sarah

Hey Riff Raff Family! This weekend is pretty special, Sunday is Mother’s Day and my Moms birthday is Saturday so a whole weekend of celebrating this amazing woman. Her heart is bigger than any other that I’ve ever known, if she isn’t helping out a friend or someone in our family, she’s volunteering at Red Cross or Helena Food Share. She truly is the most selfless person I’ve ever known. And so, to honor her and her ginormous heart, I will be matching every “Helena” loaf purchased this weekend for Helena Food Share. Happy Happy Birthday Mom!

Order Here

Also, if you’re interested in repping Riff Raff around town, I have new Riff Raff shirts!! They were inspired by our trip to Ireland, the front says “bread and butter” in Irish Gaelic and the back says Riff Raff. So if you love the two best foods as much as I do, head to the link to grab one for yourself!

Riff Raff Irish Shirts

I hope you all have a beautiful weekend, thank you all again for your support, I saw one of my Riff Raff tote bags downtown last weekend and it made me so happy, you all are the best.

See you Sunday!

xo

Sarah

Hello Riff Raff! I am back from Ireland and so ready to bake again! We visited several amazing bakeries while we were there and I couldn’t wait to get back into my little bakery again. I will have Howie and Hank as well as cookies available on Sunday in the sheds. If you’d like to order ahead please do so using the link below. I hope you all had a wonderful two weeks!

Order Here

xo

Sarah

Xo

Sarah

Hello everyone! Bread this week will be in the shed on SATURDAY the 11th NOT SUNDAY. Henry is headed home from college for the weekend and Addie has her first tennis match on Saturday so I don’t want to be stuck doing dough all day Saturday! After this weekend we will be heading to Ireland for work so the next day to get bread will probably be May 3rd but may move to a Wednesday again. Stay tuned, we may have to shift days for the Spring/Summer to make it work with our kid and work schedule! Thanks as always for your support and love, hope to see you Saturday!

PREORDER Here

xo

Sarah

Hello Riff Raff Family! I am sending the newsletter out early this week because I wanted to let you all know that I will have some festive cookies in the shed. They will have little pieces of Cadbury mini eggs on top to make them extra happy for any of your weekend celebrations! They will also be available to be picked up on Saturday April 4th after 3:00pm. So if you need some little treats for your weekend and don’t want to wait until Sunday for them, swing by Saturday afternoon! The bread will still only be available Sunday, just cookies will be in early.

One note on preorders (which are definitely encouraged especially for the cookies) will now require a deposit payment at the time of placing your order. I have had a few preorders that have forgotten to pay and it’s too tricky to keep track of that. So now you will just need to pay a deposit. :) If you do not have Venmo you are still more than welcome to come to the shed and pay cash I just won’t be able to take preorders from you. I’m sorry for any inconvenience I just dont have the bandwidth or desire to chase down people for payments.

Preorder Here

I hope to see some of you this weekend! Happy April!

xo

Sarah

Hey Riff Raff! Bread and cookies this Sunday in the sheds! And a reminder, I am only baking Sundays now, we are working on an exciting new project that takes up a LOT of my time and I can’t bake twice a week right now. Thank you for understanding and your support! I love you all!

xo

Sarah

Holy smokes Riff Raff family, it has been 2 whole years since the very beginning of Riff Raff Bakery! I can’t believe how fast the time has gone. I just wanted to thank you all, you have made this little dream possible and I can’t explain how much it means to me. The best part of this entire thing has been meeting you all, and I hope to meet more of you maybe this Sunday when the weather is gorgeous?! Over the last two years I have baked more loaves of sourdough and cookies than I ever thought possible and delivered over 450 loaves to Helena Food Share and that is all because of you. Thank you, thank you with all of my heart. I hope to continue this for many more years! If you’d like to pre-order for this Sunday the link is below. Happy Friday, Happy Spring! Sending you all love and gratitude.

Pre-Order Here

xo

Sarah

Hey family, I will be filling the sheds today AND tomorrow in case you can’t make it up to us today through all of the snow! Please be careful if you do head this way today and text me if you have any problems. 406-461-8519

Thank you all and enjoy this bonkers amount of snow we have for the next two days and then it’s summer basically.

xo

Sarah

Hello Riff Raff fam! We have some new members of the family, welcome to you all! I’m back from the crazy rainy and windy Oregon coast and so excited to bake for you again on Sunday. This Sunday I will have Howie (Rustic Sourdough), Hank (Cheddar Sourdough), Zepeda (Cheddar Jalapeño Sourdough) and Troublemakers (Sourdough Chocolate Chip Cookies) available. The sheds will be filled by noon and if you would like to guarantee what your heart is set on will be there, please pre-order with the link below. If you do pre-order you order will be waiting for you in “Dottie” the green shed and I will send you a text when it is ready to be picked up, please know that it might not necessarily be ready right at noon because the pre-orders take a little extra time to get together so please wait for your text. :)

Order Here

As always, thank you for your amazing support and I hope to see you on Sunday!

xo

Sarah

Xo

Sarah

Hello everyone! Happy Friday! I hope everyone had a wonderful week. For now I am going to just be baking on Sundays. Wednesdays are not busy enough in the winter to make sense so to save money on electricity and water I’m going to just bake Sundays for a bit. Next Sunday we will be out of town for a wedding though so be sure to pick up an extra loaf for the freezer! As always feel free to preorder if you would like to have it ready and waiting in “Dottie” the cute green shed!

Order Here

Thank you all again and always, your support means everything.

xo

Sarah

Happy Friday everyone. :) It is looking like this Sunday will be warm enough to fill the sheds, yay! I will have Howie, Hank and Troublemakers ready for you. As always if you’d like to preorder please do so and it will be ready for you in “Dottie” the green shed. Please remember to check both sheds for bread and cookies! Usually the Howie and cookies will be in Fred and Hank, Zepeda and preorders will be in Dottie but just to be sure take a peek in both!

I am going to play Wednesdays by ear, it may make more sense to continue just baking on Sundays and not Wednesdays for now but I will update you here and on my Instagram so be sure to check in before you head this way!

Order Here

Thank you all,

xo

Sarah

Hey everyone! Just a quick note to say I will not be baking this Wednesday the 18th. It is supposed to be REALLY cold and it seems that most of the time when the weather isn’t great, not a lot of people come by so I’m taking the day off!

I do however have a few loaves left from yesterday, 4 Hanks, 3 Zepedas and 1 Howie. If you would like to swing by Fred and grab one today they will be in there at a discount! Hank and Zepeda are $9 each and Howie is $8.

I hope you all had a wonderful long weekend and I hope to see you next Sunday the 22! If you’d like to preorder for next Sunday please click the button below!

Order Here

xo

Sarah

Hello everyone and happy Friday! This Sunday I will have the Howie, the Hank, the Zepeda and Troublemakers in the shed(s). The new exciting addition is we finally have a new shed! I couldn’t bring myself to get rid of Fred so I just added one right next to him that is now well anchored and hopefully will not blow away like the last one. Everyone, meet “Dottie” our new adorable green shed. She will ALWAYS be where Pre-Orders are held as well as overflow if Fred just can’t hold all of the goodies himself. She’s not quite finished and needs some decorating and personality added but will be ready to hold your pre-orders for Sunday with pride. :) Please preorder with the link below to have your goodies ready and waiting in Dottie on Sunday.

Order Here

I hope you’re all well and I hope to see you this weekend!

xo

Sarah

Hello everyone! Just a super quick reminder that if you’d like a Howie or two this Wednesday please pre-order so I can be sure to make enough and not disappoint those who aren’t able to make it to the shed until later! I’ve sold out the last few times and wanted to be sure you got what you wanted. Click the button below to order and happy Monday. :)

Pre-order Here

xo
Sarah

Hi Riff Raff family, Happy Friday! If you’re needing some snacks for the Bad Bunny concert on Sunday, there will be Howie (plain rustic sourdough) and Hank (cheddar sourdough) in the shed at noon. I will also have Howies in the shed on Wednesday at noon. Please remember if you preorder I will text you when it is ready to be picked up and it will have your name on it on the bottom shelf. :) If you would like to be sure I have what you’re hoping for, please preorder with the link below!

Preorder Here

I hope you’re all well and enjoying this beautiful sunshine. I hope to see you on Sunday!

xo

Sarah

Hello everyone! Sorry for the late newsletter this week, I am going to try to be better about sending out my newsletter Friday mornings from now on. Today in the shed we will have the Howie, the Hank AND the Zepeda! So if that spicy cheesy one is your favorite don’t miss out! I will have the shed filled by noon. You might notice I have new bags and as much as I didn’t want to use plastic the other bags kept ripping and I was wasting more than I wanted to. Hopefully these bags hold up better and I don’t have that waste.

Today when you come to pick up your bread I will have a crate out next to the shed for Helena Food Share donations, they are in need of the following things and I thought if I could make it easier and save you a trip to Food Share maybe we could get more donations out to our community. These months after the holiday donations have run out they are much lower on food and I would love to help fill the shelves a bit more! In my experience the boxed meals go the fastest (Mac & Cheese, Rice A Roni etc.) Here are the things they are most in need of:

• Canned Meat (tuna, chicken, etc.)

• Canned and Boxed Meals,

• Extras: Condiments, Juice, Tea, Crackers & Chips

Thank you always for your support, for your love and for eating my bread! I love you all, happy Sunday.

xo

Sarah

After a fairly quiet few bake days at the bread shed I’m going to be making a smaller batch this Sunday. I will have Howie and Hank available and if you’d like to make sure you get one please preorder!

Order Here

I hope you all are well and staying warm, please let me know if there is anything I can do to make it easier for you to get my bread! I am in the process of building a bigger shed and looking into ideas for having a second location for pickups that might be more convenient. But if you have anything else I can do to make it a better experience please let me know in the comments below!

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Thank you all for your support, I love you all!

xo

Sarah