The Bread Shed is Back!

And a new (sort of) offering!

Hello Riff Raff Family! Well, I survived, sort of, and we got Henry all moved in to his new home for now. It was 5,000x harder than I thought it would be to leave him there but I know he is having a blast and right where he should be. And now, I’m ready to throw my energy into baking this week, it is always meditative and healing for me so I’m incredibly thankful to you all once again for allowing me to do this. I will have Howie and Hank and cookies this week! I am going to start only baking the Zepeda every other week as that simplification just seems to be the smartest move, so if Zepeda is your favorite just keep an eye out and I will always try to let you know in the newsletter if it is the Spicy week or not! :)

Another service I would like to offer all of you beauties, if you order ahead and would like to have your loaf sliced just add that into your order! It is perfect for those of you who either hate slicing bread or would like to freeze part of your loaf, just pop that sliced loaf into a Ziplock bag and into the freezer and just take one slice out at a time to pop into the toaster, tastes like it’s fresh from the oven. You can find the Sliced option on my Bakesy order link:

I hope to see you on Wednesday, please spread the word to your friends and anyone you know who loves fresh sourdough, I appreciate your support always!

xo

Sarah