Who is Riff Raff?

Riff Raff Baked Goods is the micro-bakery run and operated by me, Sarah Linden Gregson, in the mountains of Helena, Montana. I specialize in small batch artisanal sourdough bread in a variety of loaf flavors, amazing full-flavored sweet treats ranging from my Dottie Knots, a traditional Swedish cinnamon/cardamom bun, to my famous “muffookies,” sourdough chocolate chip cookies so fluffy and amazing, they look like a muffin had a baby with a cookie. This newsletter is the home to all my updates, availabilities each week, and random baking and life love. Please, please subscribe to get full access to the newsletter and publication archives.

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